Lexington

Brunch in Lexington, KY: 14 places and their brunch hours

Weekend brunch around Lexington, by part of town, with the days and hours each restaurant posts on its own site, what is on the menu, and whether it takes reservations. Hours change, so check the restaurant before you go.

By Around Lex · Facts checked · About 4 min read

Edition ending . Check the date of each idea below.

Downtown: Carson's Food & Drink

362 E. Main Street. Brunch Friday to Sunday, 10 am to 2 pm. Benedicts, chicken and Belgian waffles, bread pudding French toast and biscuit plates, with a children's menu for 10 and under. Most brunch plates are $14 to $19 on its posted menu. Reservations taken.

Downtown: Dudley's on Short

259 West Short Street. Brunch Friday, Saturday and Sunday, 11 am to 2:30 pm. Quiche, peaches and cream French toast, several Benedicts, steak and eggs and a Kentucky Hot Brown, $16 to $24 on its posted menu. Reservations through its site.

Explore Dudley's on Short

Jefferson Street: Stella's Kentucky Deli

143 Jefferson Street. Open daily 9 am to 3 pm with a weekend brunch menu: an eggs Benedict special, a pancake special and pick-three or pick-four plates of local eggs, ham, sausage, bacon and biscuits. The deli says it adds a 20% service charge to every order.

Distillery District: Granddam

941 Manchester Street, at The Manchester hotel. Brunch Friday, Saturday and Sunday, 9 am to 2 pm: biscuits and gravy, seasonal pancakes, jalapeño chicken and waffle, crab Benedict and shrimp and grits. Reservations taken; walk-ins welcome.

National Avenue: Minton's

701 National Avenue. Brunch Tuesday through Sunday, 9 am to 3 pm, with a rooftop deck. Minton's takes reservations for dinner only and suggests joining the brunch waitlist on your way.

East of downtown: Epping's on Eastside

264 Walton Avenue. Brunch Saturday and Sunday, 10 am to 2 pm; closed Mondays. From the Coles 735 Main team. Reservations through its site.

Chevy Chase: Bear & the Butcher

815 Euclid Avenue. Brunch Saturday and Sunday, 11 am to 2 pm: brunch bowls, a biscuit-and-gravy Bluegrass Breakfast, brisket and smoked salmon bagels, burgers and shrimp tacos, $15 to $19 on its posted menu. Reservations taken.

South Lexington: The Merrick Inn

1074 Merrick Drive. The contact page lists brunch Friday, Saturday and Sunday, 10 am to 3 pm, while other pages mention Sunday brunch. Starters include candied bacon, beignets and grouper fingers. Reservations taken.

South Lexington: Honeywood

110 Summit at Fritz Farm, Suite 140. Southern brunch from the Wallace Station family: ham biscuits, sweet potato beignets, chicken fried steak biscuit and bananas foster pain perdu, $5 to $18. Its menus page lists Saturday 11 to 4 and Sunday 11 to 3, but its brunch menu page says Sunday only, so check before a Saturday visit. Walk-ins and reservations.

Explore Honeywood

South Lexington: 33 Staves

At the Origin Hotel near The Summit at Fritz Farm. Brunch Saturday and Sunday, 7 am to noon: biscuits and gravy, a croissant breakfast sandwich, a Bluegrass omelet and brioche French toast, mains $14 to $17. Reservations through its site.

Southwest: Azur Restaurant & Patio

3070 Lakecrest Circle, Suite 550. Sunday brunch until 2 pm; its pages give the start as both 10 and 10:30 am. Seasonal chef-driven menu with bananas foster French toast. Reservations through OpenTable.

West of downtown: OBC Kitchen

125 Turner Commons Way. Brunch Saturday and Sunday, 10 am to 3 pm: house-made pop tarts and donuts, omelets, Benedicts, steak and eggs and a Belgian waffle, $9 to $29, with a kids menu. Reservations taken.

Hamburg: Wild Eggs

1925 Justice Drive. Breakfast, brunch and lunch every day: weekdays 6:30 am to 2:30 pm, weekends 7 am to 3 pm. Scratch kitchen with a cast-iron cinnamon roll and a gluten-friendly menu. Waitlist, no reservations.

North: Sedona Taphouse

1950 Newtown Pike, Suite 100. Sunday brunch, 11 am to 3 pm, with a kids menu.

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