Tolly-Ho
A burger and breakfast restaurant on Foreman Avenue, open since 1971, with breakfast served all day and late hours.
A beginner's indoor class on the history of wheat weaving, making two simple projects and an optional third.
Questions about this event go to the organizer, The Arboretum, State Botanical Garden of Kentucky. Ask them through the official event page.
Last checked October 31, 2026.
See the original listingAlso on arboretum.mgcafe.uky.eduSchedules and availability can change. Something changed? Send a correction.

Register ahead through the Arboretum's event page; materials are provided.
The Arboretum lists a Wheat Weaving class on Saturday, November 7, 2026, 10 am to noon, at 500 Alumni Drive. The class covers how wheat weaving began and how it was used, then participants make two simple projects and an optional, harder third. All materials and tools are provided and no experience is needed. The Arboretum says the class is fully indoors, mostly seated, and needs average hand dexterity. Pre-registration is required.
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A burger and breakfast restaurant on Foreman Avenue, open since 1971, with breakfast served all day and late hours.
Register first. Check registration details and availability with the organizer. Registration details
Register first. Check registration details and availability with the organizer. Registration details
Register first. Check registration details and availability with the organizer. Registration details