Holly Hill Inn
A Midway restaurant owned by chef Ouita Michel and her husband Chris, known for prix fixe menus, a wine list and a bourbon library of more than 100 bottles. It uses locally raised meat and produce where it can.
Make a stop along the way
Brunch, coffee and local places to eat. Nearby stops keep their town names. Check current hours on the official site.
1 place to consider · See these places on the map
Place suggestions, not dated events. Check hours and booking rules before going.
A Midway restaurant owned by chef Ouita Michel and her husband Chris, known for prix fixe menus, a wine list and a bourbon library of more than 100 bottles. It uses locally raised meat and produce where it can.
Browse all places · New and coming soon · Local services · List your business